Our Pros & Pitmasters blocks are 3" thick end grain butcher blocks, the same construction we build for Texas BBQ restaurants. They're heavy enough to stay planted under a whole packer brisket, and the end grain lets your knife slip between the wood fibers, so edges stay sharp through a long cook.
- Six woods: black walnut, hard maple, cherry, white oak, sapele and African teak
- Sizes 15 × 20", 18 × 24", 24 × 24" and 20 × 30"
- Single-sided with silicone feet and textured handles, or double-sided with finger grooves
- Optional juice groove
- Made to order in Pflugerville, Texas: ships in 3–5 weeks
Not sure which wood? Read our cutting board wood guide. See the blocks we've built for Texas BBQ joints, or order one for your restaurant through our custom butcher blocks for Texas BBQ restaurants page. Want a custom size? Request a custom order.
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Cherry End Grain Butcher Block, 3" Thick — Pros & Pitmasters
Regular price From $425.00 USDRegular price -
White Oak End Grain Butcher Block, 3" Thick — Pros & Pitmasters
Regular price From $625.00 USDRegular price -
Hard Maple End Grain Butcher Block, 3" Thick — Pros & Pitmasters
Regular price From $470.00 USDRegular price -
Walnut End Grain Butcher Block, 3" Thick — Pros & Pitmasters
Regular price From $825.00 USDRegular price -
Sapele End Grain Butcher Block, 3" Thick — Pros & Pitmasters
Regular price From $530.00 USDRegular price -
African Teak End Grain Butcher Block, 3" Thick — Pros & Pitmasters
Regular price From $905.00 USDRegular price
