Tell us how you'll use it, the size you want and your wood, and we'll send you a quote and a build date. Every custom board is built by hand in our shop in Pflugerville, Texas.

How it works

  • Fill out the questions below. Leave a size blank and we'll recommend one for how you cook.
  • We reply with a quote and a build date, usually within 1 business day.
  • We build it: glued, flattened, sanded and finished with food-grade mineral oil and our Board Butter.
  • We deliver around Austin and Central Texas, or ship to all 50 states.

What you can choose

  • End grain or edge grain, 1.5" to 3" thick, in hard maple, walnut, cherry, white oak, sapele or African teak
  • A border in an accent wood (end grain boards)
  • Single-sided with silicone feet and handles, or double-sided with grooved handles
  • An optional juice groove
  • Your name, logo or design engraved or inlaid

Ordering for a restaurant? Read how we build blocks for Texas BBQ restaurants and see the blocks we've built. Not sure which wood? Our wood guide compares them all.

Cutting board & butcher block → Custom request

Custom order questionnaire

For cutting boards & butcher blocks — fill out the details below and we'll get back to you with a quote.

1

How will this be used?

Pick the one that best describes your needs.

2

Dimensions

Enter your preferred size in inches. Leave any blank and we'll recommend based on your use.

3

Main board species

Choose the primary wood for your board.

4

Please choose one.

Please note: Borders are not available on Edge Grain boards.

5

Border species

Optionally pick one or more accent species for the border.

6

Usable sides

How do you want to use the board?

7

Engraving or inlay

Describe your engraving and upload a file if you have one (logo, monogram, design). SVG, PNG, or JPG preferred.

⇧

Drag & drop your file here or

SVG, PNG, JPG, PDF — max 10 MB

Note: if your file is too large, email it to team@whiteoakswoodworking.com and reference your order in the subject line.

8

What is your budget?

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Your contact info