Collection: Cutting Board Care

Everything you need to keep a wood cutting board or butcher block in shape for decades. Our Board Butter is a blend of beeswax, carnauba wax and food-grade mineral oil, made for the boards we build.

How to care for your board

  • Wash by hand with soap and warm water after each use, both sides
  • Dry both sides and stand it on its side or feet to air dry
  • Never soak it or run it through the dishwasher
  • Oil with food-grade mineral oil when the wood looks dry, then seal it with Board Butter
  • Skip vegetable, olive and nut oils: they go rancid

Shop our 3" butcher blocks, 2" cutting boards and cutting board stands.